A life-long passion.
As a second-generation butcher, Raymond Price knows a thing or two about meat. Ray’s family managed the Homebush Abattoir, but his passion for meat really came into its own when he began his apprenticeship under master butcher, Neil Aryes, at the age of 16.
After five years under Aryes expert guidance and two years experience as a supervisor for Primo Smallgoods, Ray opened his first retail store, ‘Ray The Butcher’ at Crows Nest in 2003.
The quality of Ray’s products and his fine-tuned butcher skills quickly earned him a loyal customer base of locals. His dedication to quality was further recognised and celebrated when Ray won the Best Retail Butcher in the Lower North Shore in 2005.
With business booming, Ray opened a second retail store in Kirribilli/Milson’s Point and experienced similar success.
However, when Ray’s Milson’s Point/Kirribilli lease came up for renewal, he decided to move on.
After a thorough search for the perfect butcher shop, Ray found the butcher shop at Riverview and instantly knew that was where he wanted to set up shop.
Ray’s Riverview Butcher is now a local favourite, serving only the finest quality meats, and innovative meat products.
Tips & Tricks From Ray The Butcher
$50 minimum order
$9 delivery fee applies
Delivery fee waived for orders over $200
4pm order cut off for same-day delivery
(orders placed after 4pm will be delivered the next day)
Deliveries made Monday to Friday only
Quality Guaranteed, Always.
From Our Happy Riverview Customers
This little butcher is a real gem. Set amongst the little cluster of shops on Yorks Corner, the meats are of a quality you won't find in the big supermarkets. I vow to support you gentlemen for as long as you exist.
Best butcher in Sydney really knows his meat! The only thing he could do better is personally know the animal!!
Great quality meats. Ray always does some fancy marinated that are ready to go. Easy.
I love it!